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Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze
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Indulge in the delightful flavors of our Lemon Blueberry Loaf with Lemon Glaze, a moist and tender quick bread that perfectly balances zesty lemon and sweet blueberries. This easy-to-make loaf is not just a treat for breakfast but also an excellent snack or dessert option. With its vibrant glaze and beautiful presentation, it’s sure to impress anyone who takes a bite. Serve it warm or toasted alongside your favorite tea or coffee, and enjoy a slice that brightens any occasion.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ⅓ cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp freshly grated lemon zest
  • ½ tsp vanilla extract
  • ½ cup milk
  • 1 cup blueberries (fresh or frozen)
  • For the glaze: 2 tbsp melted butter
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or nonstick spray.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, mix melted butter, sugar, vanilla extract, eggs, lemon zest, and lemon juice until well combined.
  4. Gradually add the dry ingredients to the wet mixture while alternating with milk; mix until just combined.
  5. Gently fold in blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55–60 minutes or until a toothpick comes out clean.
  8. Cool for about 15 minutes before transferring to a platter.
  9. For the glaze, whisk melted butter, powdered sugar, vanilla extract, and lemon juice until smooth; drizzle over the cooled loaf.

Nutrition

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