Lemon Blueberry Loaf with Lemon Glaze

A moist and tender Lemon Blueberry Loaf with Lemon Glaze is the perfect treat for breakfast, a snack, or dessert. This quick bread highlights the bright flavors of fresh lemons and sweet blueberries, making it delightful for any occasion. Whether you’re enjoying it at home or sharing it with friends, this loaf is sure to impress with its vibrant taste and appealing presentation.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite is filled with zesty lemon and juicy blueberries, creating a delightful balance.
• Quick and Easy: This recipe is simple enough for beginners, allowing you to whip up a delicious loaf in no time.
• Versatile Enjoyment: Serve it warm, toasted, or alongside your favorite tea or coffee for any meal of the day.
• Perfect for Sharing: With approximately 10 slices, it’s great for gatherings or as a thoughtful gift for neighbors.
• Beautiful Presentation: The bright lemon glaze adds an attractive finish that enhances its appeal.

Tools and Preparation

Gathering the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create this delicious lemon blueberry loaf.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Parchment paper or nonstick spray

Importance of Each Tool

• Loaf pan: Ensures even baking and helps maintain the shape of the loaf.
• Mixing bowls: Provides ample space for mixing ingredients without spillage.
• Whisk: Ideal for combining wet ingredients smoothly, ensuring a uniform batter.

Ingredients

A moist and tender lemon blueberry quick bread bursting with fresh lemon flavor and sweet blueberries, finished with a bright and tangy lemon glaze. Perfect for breakfast, snack, or dessert.

For the Loaf

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)

For the Glaze

• 2 tbsp melted butter
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp freshly squeezed lemon juice

How to Make Lemon Blueberry Loaf with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your loaf pan by lining it with parchment paper or greasing it with nonstick spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. 1½ cups all-purpose flour
2. 1 tsp baking powder
3. 1 tsp salt

Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large bowl, mix together:
1. ⅓ cup melted butter
2. 1 cup granulated sugar
3. ½ tsp vanilla extract
4. 2 large eggs
5. 2 tsp freshly grated lemon zest
6. 2 tbsp freshly squeezed lemon juice

Stir until well combined.

Step 4: Combine Wet and Dry Mixtures

On low speed, alternately add the dry ingredients from Step 2 and:
– ½ cup milk

Mix just until combined without overmixing.

Step 5: Fold in Blueberries

Gently fold in:
– 1 cup blueberries (fresh or frozen)

Be careful not to break them apart.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan. Smooth the top with a spatula for an even bake.

Step 7: Bake the Loaf

Bake in preheated oven for about 55–60 minutes. Check if done by inserting a toothpick into the center; it should come out clean.

Step 8: Cool Down

Let the loaf cool in its pan for about 15 minutes before transferring it to a serving platter.

Step 9: Prepare the Glaze

In a small bowl, whisk together until smooth:
1. 2 tbsp melted butter
2. ½ cup powdered sugar
3. ½ tsp vanilla extract
4. 2 tbsp freshly squeezed lemon juice

Adjust consistency by adding more lemon juice if necessary.

Step 10: Drizzle Glaze Over Loaf

Drizzle the glaze over your warm loaf while allowing it to soak in before slicing and serving.

Enjoy your delicious Lemon Blueberry Loaf with Lemon Glaze, perfect for any gathering or simply as a treat!

How to Serve Lemon Blueberry Loaf with Lemon Glaze

Lemon Blueberry Loaf with Lemon Glaze is delightful on its own, but serving it with a few accompaniments can elevate the experience. Here are some creative ideas on how to serve this flavorful quick bread.

With Fresh Fruit

• Mixed Berries: A side of strawberries, raspberries, and blueberries complements the loaf’s flavors.
• Sliced Citrus: Add slices of lemon or orange for a refreshing contrast.

With Creamy Spreads

• Cream Cheese: A spread of cream cheese adds a rich and tangy flavor that pairs well with the sweetness of the loaf.
• Lemon Curd: Intensify the lemon taste by serving with a dollop of lemon curd.

As Part of a Breakfast Spread

• Yogurt Parfait: Layer yogurt with granola and fresh berries for a wholesome breakfast option.
• Breakfast Sandwich: Pair it with eggs and avocado for a balanced meal.

With Beverages

• Herbal Tea: A warm cup of herbal tea enhances the loaf’s citrus notes beautifully.
• Lemonade: Refreshing lemonade makes for a perfect beverage pairing on warmer days.

How to Perfect Lemon Blueberry Loaf with Lemon Glaze

Perfecting your Lemon Blueberry Loaf with Lemon Glaze requires attention to detail. Here are some tips to ensure your loaf turns out moist and flavorful.

• Bold Baking Powder Check: Ensure your baking powder is fresh for optimal rising. Old baking powder can lead to dense bread.
• Bold Room Temperature Ingredients: Use room temperature eggs and milk for better mixing and texture.
• Bold Gently Fold in Blueberries: When adding blueberries, fold them in carefully to prevent breaking and staining the batter.
• Bold Test for Doneness: Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
• Bold Allow Cooling Time: Let the loaf cool in the pan briefly before transferring it. This helps maintain its shape.

Best Side Dishes for Lemon Blueberry Loaf with Lemon Glaze

Pairing side dishes with your Lemon Blueberry Loaf can create a balanced meal or snack. Here are some excellent options that complement its flavors.

1. Bold Greek Yogurt Parfait – Layer yogurt with honey, granola, and fruit for added texture and nutrition.
2. Bold Spinach Salad – A fresh spinach salad with vinaigrette provides a crisp, refreshing contrast.
3. Bold Avocado Toast – Simple avocado toast topped with red pepper flakes makes for an easy side dish.
4. Bold Chia Seed Pudding – This creamy pudding can be flavored to match the loaf, making it a tasty companion.
5. Bold Fruit Salad – A vibrant fruit salad brings brightness and freshness to your meal.
6. Bold Nut Mix – A handful of mixed nuts offers crunch and healthy fats that pair nicely with sweet bread.

Common Mistakes to Avoid

When making Lemon Blueberry Loaf with Lemon Glaze, it’s easy to overlook details. Here are some common mistakes to avoid:

• Ignoring the temperature of ingredients: Using cold eggs or milk can affect the texture. Allow them to reach room temperature before mixing.
• Overmixing the batter: This can lead to a dense loaf. Mix just until ingredients are combined for a light and fluffy texture.
• Not measuring flour correctly: Scooping directly from the bag can lead to too much flour. Use a spoon to transfer flour into your measuring cup for accuracy.
• Skipping the parchment paper: This can make it difficult to remove the loaf from the pan. Always line your loaf pan for easy removal and cleanup.
• Baking at an incorrect temperature: An oven that is too hot or too cold can ruin your loaf. Use an oven thermometer to ensure accurate baking temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• Wrap slices individually in plastic wrap for easy access.

Freezing Lemon Blueberry Loaf with Lemon Glaze

• Wrap the loaf tightly in plastic wrap and then in aluminum foil for up to 3 months.
• For individual slices, wrap each slice and store in a freezer-safe bag.

Reheating Lemon Blueberry Loaf with Lemon Glaze

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Lemon Blueberry Loaf with Lemon Glaze:

Can I use frozen blueberries in my Lemon Blueberry Loaf with Lemon Glaze?

Yes, frozen blueberries work well! Just add them directly without thawing.

How do I know when my Lemon Blueberry Loaf is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I substitute other fruits in this recipe?

Absolutely! You can replace blueberries with raspberries or blackberries for different flavors.

What can I serve with my Lemon Blueberry Loaf with Lemon Glaze?

This loaf pairs beautifully with tea, coffee, or as part of brunch spreads.

Final Thoughts

Lemon Blueberry Loaf with Lemon Glaze is not only delicious but also versatile. Its bright flavors make it perfect for breakfast, snacks, or dessert. Feel free to customize it by adding nuts or different fruits based on your preference!