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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

Layered Mediterranean Vegetable Lasagna with Creamy Ricotta
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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta is a vibrant and satisfying dish that brings together the best of Italian-inspired flavors. This delicious lasagna features layers of roasted eggplant, zucchini, and bell peppers, all combined with creamy ricotta and gooey cheeses. Perfect for family dinners or entertaining guests, this vegetarian delight is not only visually appealing but also packed with wholesome ingredients. The dish is easy to prepare and can be made ahead of time, making it an ideal choice for busy weeknights or special occasions. Topped with fresh basil leaves, this lasagna will leave everyone coming back for more!

Ingredients

Scale
  • 1 large eggplant
  • 2 medium zucchinis
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Olive oil
  • Salt and pepper
  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 2 cups marinara sauce
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Fresh basil leaves (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the eggplant, zucchini, and bell peppers. Brush with olive oil, season with salt and pepper, and roast for about 20 minutes until tender.
  3. Cook the lasagna noodles according to package instructions; drain well.
  4. In a mixing bowl, combine ricotta cheese with minced garlic, oregano, basil, salt, and pepper.
  5. In a 9×13-inch baking dish, layer marinara sauce, noodles, roasted vegetables, ricotta mixture, and cheeses in repeating layers.
  6. Cover the dish with foil and bake for about 25 minutes; remove foil and bake an additional 15 minutes until golden brown.
  7. Let it rest for at least 10 minutes before slicing; garnish with fresh basil leaves.

Nutrition

Find it online: https://yayarecipes.com/layered-mediterranean-vegetable-lasagna-with-creamy-ricotta/