Print

Lasagna Soup

Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of this hearty Lasagna Soup, a delightful twist on traditional lasagna that brings all your favorite flavors into a single bowl. Perfect for family dinners or cozy gatherings, this one-pot recipe is not only quick to prepare but also allows for ingredient flexibility, making it ideal for any occasion. Each spoonful is rich in savory goodness, featuring tender pasta and creamy cheeses that will satisfy even the pickiest eaters. Whether you’re enjoying it on a chilly evening or prepping meals for the week ahead, this Lasagna Soup is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1–2 tablespoons Olive Oil
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes
  • 1 (15-ounce can) Tomato Sauce
  • 1/3 cup Tomato Paste
  • 4 cups Chicken Broth
  • 1–2 cups Water
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onions until softened.
  3. Add ground beef and cook until browned.
  4. Stir in minced garlic, diced tomatoes, tomato sauce, and tomato paste.
  5. Pour in chicken broth and water; season with Italian seasoning, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Add uncooked bowtie pasta and cook according to package instructions until al dente.
  8. Stir in ricotta cheese and top with mozzarella and Parmesan before serving.
  9. Garnish with fresh parsley.

Nutrition

Find it online: https://yayarecipes.com/lasagna-soup/