Lamb Lahmacun (Turkish Pizza)
Lamb Lahmacun, often referred to as Turkish Pizza, is a delectable dish featuring a thin, crispy flatbread topped with a rich and spiced lamb mixture. This delightful meal is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. The combination of aromatic spices and fresh herbs elevates the flavors, while the vibrant toppings add an enticing crunch. Simple to prepare yet impressive in taste, Lamb Lahmacun is sure to satisfy your cravings and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 1 pound pizza dough
- 1 pound ground lamb (or a mix of ground lamb and beef)
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 small red bell pepper, chopped
- 1 small tomato, chopped
- Fresh parsley
- ½ cup tahini
- 1 garlic clove
- Juice of 1 lemon
- ½ teaspoon kosher salt
- Water (to thin the sauce)
Instructions
- Preheat the oven to 450°F (230°C) and place a baking sheet or pizza stone inside.
- Roll out the pizza dough on a floured surface until about 1/8 inch thick.
- In a mixing bowl, combine ground lamb, turmeric, cumin, paprika, chopped bell pepper, chopped tomato, and parsley.
- Spread the lamb mixture evenly over the rolled-out dough.
- Bake for 10-15 minutes until crispy and browned.
- Prepare tahini sauce by mixing tahini with garlic, lemon juice, salt, and water to desired consistency.
- Serve hot with fresh vegetables and tahini sauce drizzled on top.
Nutrition
- Serving Size: 1 piece (125g)
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://yayarecipes.com/lamb-lahmacun-turkish-pizza/