Korean Cucumber Salad
Experience the vibrant flavors of Korean cuisine with this refreshing Korean Cucumber Salad. This quick and easy side dish combines crisp cucumbers and green onions with a zesty dressing made from vinegar, soy sauce, and gochugaru, resulting in a delightful mix of spicy, tangy, and slightly sweet notes. Perfect for summer picnics or as a lively accompaniment to grilled meats, this salad is not only delicious but also healthy. With just 15 minutes of prep time, you can whip up a batch that brightens any meal. Customize it to your taste by adjusting the spice level or adding additional vegetables for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 2 Kirby cucumbers, sliced into 1/8-inch thick pieces
- 1 green onion, chopped
- 1 1/2 teaspoon white distilled vinegar
- 1 teaspoon soy sauce
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons gochugaru (Korean chili pepper flakes)
- 1 teaspoon sesame seeds
Instructions
- In a large mixing bowl, combine sliced Kirby cucumbers and chopped green onion.
- In a small bowl, whisk together white distilled vinegar, soy sauce, minced garlic, salt, and sugar until well combined.
- Pour the dressing over the cucumber mixture and toss gently until coated.
- Sprinkle gochugaru and sesame seeds on top; toss again before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 3g
- Sodium: 580mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/korean-cucumber-salad/