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Kimchi Fried Rice with Chicken

Kimchi Fried Rice with Chicken
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Kimchi Fried Rice with Chicken is a vibrant, savory dish that brings the bold flavors of kimchi together with tender chicken in a delightful stir-fry. This one-pan meal is quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. With its crispy rice and zesty kick from the kimchi, this dish not only satisfies hunger but also allows for customization based on your preferences—whether you want to add more vegetables or switch up the protein. Enjoy a balanced meal that’s packed with flavor, nutrition, and heartiness!

Ingredients

Scale
  • 3 cups day-old cooked white rice
  • 300 g boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup chopped kimchi
  • 2 tablespoons kimchi juice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 3 green onions (chopped; white and green parts separated)
  • 2 tablespoons soy sauce
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 2 teaspoons sesame oil
  • 2 large eggs
  • Salt to taste

Instructions

  1. Marinate chicken pieces with soy sauce and gochugaru for about 10 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat and cook marinated chicken until golden brown (5-6 minutes). Set aside.
  3. In the same pan, sauté garlic, ginger, and white parts of green onions until fragrant (about 30 seconds).
  4. Stir-fry kimchi for 2-3 minutes until caramelized.
  5. Add day-old rice; break clumps while stir-frying for about 3-4 minutes.
  6. Mix in kimchi juice, remaining soy sauce, and gochugaru until rice is well-coated.
  7. Return chicken to the pan and mix thoroughly.
  8. Create a well in the rice mixture; scramble eggs in the well before mixing into rice.
  9. Drizzle sesame oil over the dish and add green onion tops.
  10. Taste and adjust seasoning with salt if needed before serving hot.

Nutrition

Find it online: https://yayarecipes.com/kimchi-fried-rice-with-chicken/