Vegan Key Lime Avocado Ice Cream
Vegan Key Lime Avocado Ice Cream is a creamy and refreshing dessert that masterfully combines the tangy zing of key limes with the rich, velvety texture of avocados. Perfect for warm summer days or impressing guests at any gathering, this vegan treat is not only delicious but also healthy, making it an ideal choice for those following a vegan or paleo diet. With its vibrant flavor profile and smooth consistency, this ice cream is sure to become a favorite in your dessert repertoire. Plus, it’s easy to make and customizable with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 2 large ripe avocados
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut oil (melted and cooled)
Instructions
- Prepare your ice cream maker by freezing the bowl overnight.
- In a blender or food processor, combine all ingredients and blend until smooth.
- Pour the mixture into the ice cream maker and churn for about 20-30 minutes until thick and creamy.
- For soft serve, enjoy immediately; otherwise, transfer to a freezer-safe container and freeze for about 2 hours until hardened.
- Before serving, let it thaw for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 15g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/key-lime-avocado-vegan-ice-cream/