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Jerk Meatballs In Coconut Curry Sauce

Jerk Meatballs In Coconut Curry Sauce
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Indulge in the vibrant flavors of Jerk Meatballs In Coconut Curry Sauce, a delightful dish that perfectly marries the boldness of Caribbean spices with the creamy goodness of coconut. These tender beef meatballs are generously seasoned with jerk spices and simmered in a luscious coconut curry sauce, making it an ideal comfort food for family dinners or casual gatherings. The aroma will fill your kitchen and entice everyone to the table. Serve over rice, quinoa, or with crusty bread for a complete meal that’s both satisfying and easy to prepare.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 2 tbsp jerk seasoning
  • 1 egg
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (13.5 oz) can coconut milk
  • 2 tbsp curry powder
  • 1 cup chicken broth
  • 2 tbsp brown sugar

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, jerk seasoning, egg, onion, garlic, salt, and pepper.
  2. Roll mixture into 1-inch meatballs and place on a baking sheet.
  3. Heat oil in a skillet over medium heat; brown meatballs for about 2-3 minutes per side.
  4. In the same skillet, add coconut milk, curry powder, chicken broth, brown sugar; stir well.
  5. Bring to a simmer and cook for 10-15 minutes until thickened.
  6. Add meatballs back to the sauce; simmer for an additional 5 minutes until cooked through.
  7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://yayarecipes.com/jerk-meatballs-in-coconut-curry-sauce/