Japanese Miso Mushrooms
Japanese Miso Mushrooms are a vibrant and flavorful dish that brings the rich umami taste of miso to life. Perfect for any occasion, this recipe showcases the delicate flavors of fresh mushrooms combined with aromatic garlic and ginger, creating a delightful culinary experience. Whether served as a side dish, atop rice, or incorporated into salads and stir-fries, these mushrooms offer versatility while supporting healthy eating. Easy to prepare and customizable to your taste, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Chili flakes for extra heat (optional)
Instructions
- Gently wipe the mushrooms with a damp cloth and slice them uniformly.
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic and grated ginger in the skillet for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook for about 5-7 minutes until tender.
- In a mixing bowl, combine miso paste and soy sauce; add warm water to create a smooth sauce.
- Pour the sauce over the cooked mushrooms and stir well; cook for an additional 2-3 minutes.
- Adjust seasoning as needed, adding chili flakes for heat if desired.
- Serve warm, garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg