Japanese Chicken Yakitori
Elevate your grilling game with this Japanese Chicken Yakitori Recipe, a delightful dish that brings together tender chicken skewers marinated in a sweet and savory sauce. Perfect for backyard barbecues or cozy family dinners, these flavorful skewers are easy to prepare and versatile enough to suit any occasion. Serve them over rice, as appetizers, or even in refreshing lettuce wraps—there are endless possibilities! This recipe not only impresses with its taste but also allows you to customize ingredients based on your preferences, ensuring a satisfying meal every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 5–6 pieces boneless chicken breast or thighs
- 1/3 cup soy sauce
- 1/4 cup + 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- Wooden skewers (soaked in water)
Instructions
- Soak wooden skewers in water for 10–20 minutes.
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, and ginger; stir until sugar dissolves.
- Cut chicken into 1–2 inch chunks and marinate in some of the sauce for at least 10 minutes.
- Pour remaining marinade into a saucepan and cook over medium heat until slightly thickened.
- Thread marinated chicken onto soaked skewers and grill over medium-high heat for 8–12 minutes, basting with thickened sauce until fully cooked.
Nutrition
- Serving Size: 2 skewers (about 150g)
- Calories: 260
- Sugar: 16g
- Sodium: 860mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/japanese-chicken-yakitori-recipe/