Print

Jamie Oliver Aubergine And Coconut Curry

Jamie Oliver Aubergine And Coconut Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the rich and creamy delight of Jamie Oliver’s Aubergine And Coconut Curry, a perfect dish for any gathering or cozy dinner. This vibrant curry combines the earthy flavors of aubergines with aromatic spices and luscious coconut milk, creating a comforting meal that is both nourishing and satisfying. The quick preparation time makes it ideal for busy weeknights, while its versatility allows you to serve it alongside rice, poppadoms, or naan bread. Enjoy this vegan-friendly recipe that highlights fresh ingredients and bold flavors, making it a standout addition to your culinary repertoire.

Ingredients

Scale
  • 3 tbsp groundnut oil
  • 6 Asian aubergines (or 2 eggplants), quartered
  • 3cm ginger, grated
  • 3 cloves garlic, minced
  • 1 white onion, sliced
  • 2 tsp cumin seeds
  • 1 tbsp black mustard seeds
  • 2 dried red chillies
  • 1 tbsp tomato purée
  • 2 tsp garam masala
  • 400g tin coconut milk
  • Salt, to taste
  • 1 red onion, sliced (for garnish)
  • 15g fresh coriander, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of groundnut oil in a pan over medium heat. Fry the quartered aubergines until golden brown. Set aside.
  2. In the same pan, add the remaining oil and fry cumin seeds and black mustard seeds until they start popping.
  3. Add dried red chillies, grated ginger, and minced garlic; cook for 1 minute until fragrant.
  4. Stir in sliced white onion and salt; cook until soft and translucent.
  5. Mix in tomato purée and garam masala. Pour in coconut milk and bring to a gentle simmer.
  6. Return fried aubergines to the pan; let them simmer together for about 10 minutes to absorb flavors.
  7. Prepare garnish by mixing sliced red onion and chopped coriander.
  8. Serve hot with rice or poppadoms on the side.

Nutrition

Find it online: https://yayarecipes.com/jamie-oliver-aubergine-and-coconut-curry/