Jalapeno Corn Coleslaw
Jalapeno Corn Coleslaw is a vibrant, creamy salad that brings a delightful zing to your table. This refreshing dish combines crunchy Napa cabbage, sweet corn, and spicy jalapenos, all coated in a tangy dressing. Perfect for summer barbecues, holiday feasts, or as a zesty side any time of year, this coleslaw is both easy to prepare and packed with flavor. In just 10 minutes, you can whip up this versatile salad that pairs well with grilled meats, tacos, and wraps. It’s not only delicious but also a healthy option filled with fresh ingredients. Make it ahead of time to let the flavors meld, and serve it chilled for maximum enjoyment.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded Napa or green cabbage
- 3 ears fresh corn (about 2 cups)
- 1/2 large jalapeno, minced
- 1/2 bunch fresh cilantro, chopped
- 2 green onions, sliced thin
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large mixing bowl, combine the shredded cabbage, sweet corn, minced jalapeno, chopped cilantro, and sliced green onions. Toss until evenly mixed.
- In a separate bowl, whisk together mayonnaise, sugar, Dijon mustard, lime juice, celery seeds, and kosher salt until smooth.
- Pour the dressing over the vegetable mixture and toss to coat evenly. Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/jalapeno-corn-coleslaw/