Italian Vegetable Soup
Indulge in a warm bowl of Italian Vegetable Soup, the perfect comfort food for any occasion. This hearty and vibrant dish is brimming with fresh vegetables, wholesome beans, and tender pasta, making it a nutritious option that pleases the whole family. In just 30 minutes, you can create a satisfying meal that’s ideal for busy weeknights or impressing guests at dinner parties. With its rich flavors and colorful presentation, this soup is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- Olive oil
- ½ medium onion, chopped
- 8 oz sliced fresh mushrooms
- 1 tsp minced garlic
- 2 (14.5 oz) cans diced Italian tomatoes, undrained
- 1 (10.5 oz) can tomato soup, undiluted
- 5 cups vegetable broth
- 2½ tsp dried basil
- 2 tsp dried oregano
- 1 (16 oz) can kidney beans, drained
- 1 (16 oz) can Italian green beans, drained
- 1 carrot, peeled and chopped
- 1 zucchini, chopped
- 8 oz rotini pasta noodles
Instructions
- In a Dutch oven or large pot, heat olive oil over medium heat. Add the onion and mushrooms; cook until softened.
- Stir in minced garlic and sauté until fragrant.
- Add diced tomatoes, tomato soup, vegetable broth, basil, oregano, salt, pepper, and chili powder; bring to a boil.
- Reduce heat to low; cover and simmer for about 15 minutes.
- Mix in kidney beans, green beans, carrot, zucchini, and uncooked pasta; simmer for another 15 minutes until pasta is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 590mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/italian-vegetable-soup/