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Italian Sausage and Potato Soup

Italian Sausage and Potato Soup
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Indulge in the comforting flavors of Italian Sausage and Potato Soup, a delightful dish perfect for chilly evenings. This creamy, hearty soup features tender potatoes simmered with savory sausage and vibrant greens, creating a nourishing meal that warms both body and soul. Ideal for family dinners or gatherings, it’s quick to prepare and versatile enough to cater to various dietary preferences through easy ingredient swaps. Enjoy this delicious recipe that brings warmth and satisfaction to your table.

Ingredients

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  • 1 pound Italian sausage (mild or hot)
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 2 cups water
  • 3 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups kale or spinach, chopped
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage, breaking it up with a wooden spoon until browned. Remove sausage and set aside.
  2. In the same pot, sauté onion and garlic until translucent (about 5 minutes). Stir in red pepper flakes, salt, and pepper.
  3. Pour in chicken broth and water; bring to a boil.
  4. Add diced potatoes; reduce heat to simmer for about 15-20 minutes until tender.
  5. Return cooked sausage to the pot; stir well.
  6. Add chopped greens (kale or spinach) and cook until wilted (about 3-5 minutes).
  7. Stir in heavy cream; let simmer for an additional 5 minutes. Adjust seasoning as needed.
  8. Serve hot with optional garnishes like parsley or Parmesan cheese.

Nutrition

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