Italian Penicillin Soup
Indulge in the heartwarming experience of Italian Penicillin Soup, a delightful comfort dish perfect for chilly evenings or when you’re feeling under the weather. This nourishing chicken soup features tender pasta and aromatic vegetables, simmered together to create a flavorful broth that warms you from the inside out. Topped with fresh parsley and grated Parmesan, each bowl offers a cozy taste of Italy that’s ideal for family dinners or gatherings with friends. With its easy preparation and wholesome ingredients, this soup is not just a meal—it’s a hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 cup small pasta (stelline, orzo, or ditalini)
- 2 cups shredded cooked chicken
- ½ tsp dried oregano
- Salt & pepper to taste
- 2 tbsp chopped parsley
- ¼ cup grated Parmesan
Instructions
- In a large pot over medium heat, heat the olive oil. Sauté the onion, carrots, and celery for 5–6 minutes until softened.
- Add garlic and cook for an additional 30 seconds. Pour in the chicken broth along with oregano, salt, and pepper. Bring to a boil.
- Add your choice of small pasta to the boiling broth and cook for about 8–10 minutes until tender.
- Stir in shredded cooked chicken and let it simmer for another 5 minutes to blend flavors.
- Serve hot, garnished with chopped parsley and grated Parmesan.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/italian-penicillin-soup/