Italian Penicillin Soup

Italian Penicillin Soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This nourishing chicken and pasta soup is filled with aromatic vegetables and topped with Parmesan, making it a delightful dish for family dinners or cozy gatherings. Its rich flavors and heartwarming qualities ensure that each bowl brings a sense of warmth and care.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can whip up this soup in just 40 minutes.
• Packed with Flavor: The combination of herbs, garlic, and Parmesan creates a deliciously rich taste.
• Versatile Ingredients: Use leftover chicken or any small pasta you have on hand for a quick meal.
• Healthy Comfort: Loaded with nutrients from fresh vegetables and lean protein, it’s both satisfying and good for you.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this soup fits right in.

Tools and Preparation

Cooking Italian Penicillin Soup requires a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Chopping board
• Chef’s knife

Importance of Each Tool

• Large pot: Ideal for simmering the soup evenly without splatter.
• Wooden spoon: Great for stirring ingredients without scratching your pot.
• Chopping board: Provides a stable surface for cutting vegetables safely.
• Chef’s knife: Ensures precise chopping of ingredients for even cooking.

Ingredients

A nourishing Italian chicken and pasta soup simmered with aromatic vegetables and Parmesan, pure comfort in a bowl.

For the Base

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced

For the Soup

• 8 cups chicken broth
• 1 cup small pasta (stelline, orzo, or ditalini)
• 2 cups shredded cooked chicken
• ½ tsp dried oregano
• Salt & pepper to taste

For Garnish

• 2 tbsp chopped parsley
• ¼ cup grated Parmesan

How to Make Italian Penicillin Soup

Step 1: Sauté the Vegetables

Heat oil in a large pot over medium heat. Sauté onion, carrot, and celery for 5–6 minutes until softened.

Step 2: Add Garlic and Broth

Add garlic; cook for an additional 30 seconds. Pour in chicken broth along with dried oregano, salt, and pepper. Bring to a boil.

Step 3: Cook the Pasta

Add your choice of small pasta to the boiling broth. Cook for about 8–10 minutes until tender.

Step 4: Incorporate Chicken

Stir in shredded cooked chicken and let it simmer for another 5 minutes to blend flavors.

Step 5: Serve with Garnish

Garnish each bowl with chopped parsley and grated Parmesan before serving. Enjoy your comforting bowl of Italian Penicillin Soup!

How to Serve Italian Penicillin Soup

Italian Penicillin Soup is not only a comforting dish but also a versatile one. Here are some serving suggestions to enhance your meal experience.

Top with Fresh Herbs

• Parsley: A sprinkle of freshly chopped parsley adds brightness and a burst of flavor.
• Basil: Use fresh basil for an aromatic touch that complements the soup’s essence.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping into the rich broth.
• Ciabatta: This rustic Italian bread is perfect for soaking up the delicious soup.

Add a Side Salad

• Mixed Greens: A light salad with vinaigrette balances the hearty flavors of the soup.
• Caesar Salad: The creamy dressing and crunchy croutons provide a delightful contrast.

Serve with Cheese

• Grated Parmesan: A final sprinkle on top enhances the umami flavors in every bite.
• Mozzarella Slices: Adding fresh mozzarella can make each spoonful extra creamy.

How to Perfect Italian Penicillin Soup

To achieve the best version of Italian Penicillin Soup, consider these helpful tips.

• Use Homemade Broth: Homemade chicken broth adds depth of flavor that store-bought options might lack.
• Cook Pasta Separately: For better texture, cook pasta separately and add it to individual bowls before ladling in the soup.
• Adjust Seasoning: Always taste before serving; you may want to adjust salt and pepper according to your preference.
• Incorporate Seasonal Vegetables: Feel free to add seasonal vegetables like zucchini or spinach for added nutrition and color.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together beautifully.
• Refrigerate Leftovers Properly: Store leftovers in airtight containers to maintain freshness for future meals.

Best Side Dishes for Italian Penicillin Soup

Complement your Italian Penicillin Soup with these delightful side dishes that are sure to elevate your dining experience.

1. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil offers a refreshing start.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a flavorful balance.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, enhancing your meal’s appeal.
4. Antipasto Platter: A mix of olives, marinated artichokes, and cheeses provides variety in flavors and textures.
5. Polenta Cakes: Crispy polenta cakes make for a delightful alternative to bread while pairing perfectly with soup.
6. Stuffed Peppers: Bell peppers stuffed with rice and herbs can be a hearty addition alongside your soup.

Common Mistakes to Avoid

When making Italian Penicillin Soup, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your soup turns out perfectly.

• Using the wrong broth – Chicken broth is essential for this recipe. Using vegetable broth may change the flavor profile significantly. Always opt for a high-quality chicken broth for the best results.
• Overcooking the pasta – If you cook the pasta too long, it will become mushy. Follow the package instructions for cooking time and check for doneness a minute early.
• Skipping fresh herbs – Fresh parsley adds brightness and flavor. Don’t skip it! Always add it just before serving to maintain its vibrant taste.
• Neglecting seasoning – Taste your soup before serving! Add salt and pepper gradually to find the right balance. Underspicing can lead to a bland dish.
• Not shredding chicken properly – For even distribution in your soup, ensure the chicken is shredded into small, bite-sized pieces. This way, every spoonful is packed with flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–4 days.
• Allow the soup to cool completely before sealing to avoid condensation.

Freezing Italian Penicillin Soup

• Freeze in portion-sized airtight containers for up to 3 months.
• Leave some space at the top of each container as soup expands when frozen.

Reheating Italian Penicillin Soup

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave – Place in a microwave-safe bowl and heat on medium power, stirring every minute until hot.
• Stovetop – Heat in a pot over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Italian Penicillin Soup that many home cooks have.

What makes Italian Penicillin Soup special?

Italian Penicillin Soup stands out due to its comforting blend of flavors from chicken, vegetables, and aromatic herbs. It’s perfect for cozy meals.

Can I customize Italian Penicillin Soup?

Absolutely! You can add different vegetables like spinach or kale or use different types of pasta based on your preference. Feel free to experiment!

How can I make this soup healthier?

To make it healthier, consider using whole grain pasta or adding more vegetables. Reducing salt or opting for low-sodium broth is also a good idea.

Is Italian Penicillin Soup freezer-friendly?

Yes! This soup freezes well in portion sizes, making it convenient for meal prep or quick weeknight dinners.

Final Thoughts

Italian Penicillin Soup is not only nourishing but also incredibly versatile. With its rich flavors and warm ingredients, it’s ideal for any season. Customize it with your favorite veggies or pasta shapes, ensuring every bowl feels unique. Give this delightful recipe a try; you’ll be glad you did!