Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)
Indulge in the warmth and comfort of Italian Pastina Soup, a delightful vegetable soup that can be prepared in just 25 minutes. This wholesome dish combines fresh vegetables with tiny pasta, creating a nourishing bowl that’s perfect for chilly days or quick weeknight dinners. Bursting with rich flavors from the savory broth and vibrant veggies, this soup is not only quick to make but also versatile enough to adapt to your favorite ingredients. Whether enjoyed as a cozy starter or a hearty main course, Italian Pastina Soup truly feels like a warm hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina pasta
- 1 brown onion
- 2 carrots
- 2 celery sticks
- 4 garlic cloves
- 6 cups vegetable broth (or chicken broth)
- Salt and black pepper to taste
- Optional: chopped parsley, grated parmesan cheese, drizzle of olive oil
Instructions
- Chop the onion, carrots, celery, and garlic into small pieces.
- In a large pot, combine the vegetable broth with chopped vegetables. Season with salt and pepper. Simmer on medium-high heat for about 20 minutes.
- Remove soft vegetables and blend them with a little water until smooth.
- Return the blended mixture to the pot and bring to a boil before adding pastina pasta.
- Cook for an additional 5-6 minutes until pasta is al dente.
- Serve hot, garnished with parsley, cheese, and olive oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 680mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg