Italian Grinder Pasta Salad
Indulge in the delightful flavors of Italian cuisine with this Italian Grinder Pasta Salad. This vibrant and hearty dish combines savory turkey pepperoni, creamy provolone cheese, and an array of fresh vegetables, all tossed in a luscious Parmesan-garlic dressing. Perfect for picnics, potlucks, or a quick weeknight dinner, it’s versatile enough to serve as either a side or a main course. With its colorful ingredients and robust flavors, this pasta salad is sure to impress guests and family alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces penne pasta
- 4 ounces turkey turkey pepperoni
- 4 ounces sliced turkey
- 4 ounces provolone cheese
- 4 ounces shredded iceberg lettuce
- 1 pint grape tomatoes (halved)
- 1/2 cup sliced pepperoncini peppers
- 1/2 red onion (finely diced)
- 1/2 cup mayonnaise
- 2 tablespoons red apple vinegar
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, vinegar, garlic, sugar, oregano, salt, pepper, and parmesan until smooth.
- In a large bowl, combine cooled pasta with lettuce, turkey pepperoni, sliced turkey, provolone cheese, tomatoes, pepperoncini peppers, and onion.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/italian-grinder-pasta-salad/