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Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup Recipe
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Indulge in the warmth of our Italian Chicken Gnocchi Soup, a delightful dish that combines tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth infused with classic Italian flavors. This comforting soup is perfect for chilly evenings or casual family gatherings, offering an inviting blend of textures and tastes that everyone will appreciate. Quick to prepare and packed with nutrients, it’s an ideal choice for meal prep or a satisfying weeknight dinner.

Ingredients

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  • 8 oz jar oil-packed sun-dried tomatoes (chopped)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 2 Tbsp tomato paste
  • 1 Tbsp chicken base
  • 2 ½ Tbsp flour
  • 5 cups chicken broth
  • 1 – 12 oz can evaporated milk
  • 2 cups cooked chicken (shredded or chopped)
  • 3–4 oz baby spinach
  • 1 pound shelf-stable gnocchi
  • Grated parmesan cheese for serving

Instructions

  1. In a large pot, heat reserved sun-dried tomato oil over medium heat. Add onion, carrots, and celery; sauté until softened.
  2. Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; cook until fragrant.
  3. Mix in tomato paste and flour; cook for one minute.
  4. Pour in chicken broth while scraping the pot's bottom. Bring to a simmer and cover partially; reduce heat and let simmer for 15 minutes.
  5. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook for another 5-10 minutes until heated through.
  6. Serve immediately topped with grated parmesan cheese.

Nutrition

Find it online: https://yayarecipes.com/italian-chicken-gnocchi-soup-recipe/