White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies are a delightful treat that perfectly blends the creamy sweetness of white chocolate with the tartness of fresh raspberries. These soft and chewy cookies evoke warm memories of baking with loved ones, making them a must-try for any occasion. Whip up a batch to impress friends and family or indulge in their sweet goodness during quiet moments at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually mix in the dry ingredients until just combined. Gently fold in the white chocolate chips and raspberries.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg