Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken is a vibrant dish that brings the essence of tropical flavors to your dinner table. Tender chicken breasts are simmered in a creamy coconut milk sauce infused with zesty lime, garlic, and ginger, creating an explosion of taste that will transport you straight to a sun-soaked beach. This quick and easy recipe is perfect for weeknight dinners or special gatherings, sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1-inch piece fresh ginger, grated
- 1–2 tsp cayenne pepper (to taste)
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Rinse the chicken under cold water and pat dry. Season both sides with salt and pepper.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic and grated ginger for about 2 minutes until golden brown.
- Pour in the coconut milk and stir well; let it simmer for about 5 minutes.
- Add cayenne pepper and lime juice, mixing thoroughly.
- Place chicken in the skillet, cover, and simmer for 15-20 minutes, flipping halfway through until fully cooked (internal temperature of 165°F).
- Serve hot over rice or quinoa, drizzled with extra coconut sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg