Salted Caramel Banana Bread
Salted Caramel Banana Bread is a delightful blend of sweet and salty flavors, perfect for breakfast or dessert. This moist loaf features ripe bananas and a rich salted caramel drizzle, offering a comforting treat that feels like a warm hug. Whether enjoyed on a cozy morning or shared at gatherings, each slice promises to elevate your mood and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- For the Salted Caramel Drizzle:
- 1/2 cup coconut cream
- 1 cup brown sugar, packed
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to banana mixture until just combined.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the caramel drizzle, combine coconut cream and brown sugar in a saucepan over medium heat; stir until thickened (about 5 minutes), then add sea salt.
- Allow bread to cool slightly before slicing and drizzling with salted caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg