Rustic Raspberry Lemon Cheesecake Tart
Indulge in the delightful flavors of this Rustic Raspberry Lemon Cheesecake Tart, where a buttery graham cracker crust meets a creamy, tangy filling enriched with fresh raspberries and zesty lemon. This easy-to-make dessert is perfect for any occasion—from birthdays to casual gatherings—leaving your guests craving more after every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or frozen)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a tart pan and bake for 10 minutes until golden.
- In another bowl, beat cream cheese and sugar until smooth. Add lemon zest, juice, and vanilla; mix until combined.
- Gently fold in raspberries. Pour filling into the cooled crust and smooth the top.
- Bake for 25-30 minutes until set but slightly jiggly in the center. Cool at room temperature, then refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 20g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg