Irresistible Roasted Veggie Soup
Warm up with our Irresistible Roasted Veggie Soup, filled with vibrant flavors and veggies! Try it today for a perfect cozy meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped zucchini
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and chopping them into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Once hot, sauté diced onion until translucent; add minced garlic until fragrant.
- Add chopped carrots, zucchini, and red bell pepper to the pot. Stir well and season with salt, pepper, and dried thyme.
- Pour in vegetable broth and bring to a boil. Reduce heat to simmer for about 30 minutes until vegetables are tender.
- Optionally blend some of the soup for a creamy texture; serve warm garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/irresistible-roasted-veggie-soup/