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Irresistible Pumpkin Maple Blondies

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Indulge in the delightful flavors of these Irresistible Pumpkin Maple Blondies, a gluten-free treat perfect for fall gatherings or cozy nights at home. With a tender, chewy texture and the warm spices of cinnamon and nutmeg, these blondies are a celebration of autumn in every bite. Easy to whip up and customizable for vegan and paleo diets, they’ll impress everyone at the table. Topped with dairy-free chocolate chips or chopped nuts, this recipe is both versatile and satisfying, making it an ideal dessert for any occasion.

Ingredients

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  • 1 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ½ cup unsalted butter (or coconut oil), melted
  • ½ cup pure maple syrup
  • ½ cup light brown sugar (or coconut sugar)
  • 1 cup pumpkin puree
  • 1 large egg (or flax egg)
  • ½ cup chopped pecans or walnuts (optional)
  • ½ cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, ground ginger, and nutmeg.
  3. In a large bowl, combine melted butter, pure maple syrup, light brown sugar, pumpkin puree, and egg (or flax egg), and mix until smooth.
  4. Fold the dry ingredients into the wet ingredients just until combined. Add optional nuts or chocolate chips if desired.
  5. Spread the batter evenly in the prepared pan and smooth the top with a spatula. Bake for 25–30 minutes or until a toothpick comes out with a few crumbs.
  6. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://yayarecipes.com/irresistible-pumpkin-maple-blondies-a-delightful-gluten-free-sweet-treat-youll-love/