Peach Butter
Experience the essence of summer with homemade peach butter, a sweet and tangy spread that transforms your breakfast into a delightful treat. This easy-to-make recipe combines ripe peaches, aromatic spices, and a touch of lemon for a vibrant flavor that perfectly complements toast, pancakes, and desserts. Enjoy the warm, fruity aroma wafting through your kitchen as you create this luscious delight.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings (2 cups total) 1x
- Category: Spread
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 medium ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
- Wash, peel, and slice the peaches; remove any pits.
- In a large pot over medium heat, combine peach slices, sugar, lemon juice, cinnamon, and vanilla. Stir until well mixed.
- Cook for about 20 minutes, stirring occasionally until peaches soften.
- Use an immersion blender to puree the mixture until smooth or to your desired texture.
- Reduce heat and simmer uncovered for another 20-30 minutes until thickened.
- Allow to cool before transferring to sterilized jars for storage.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg