Marinated Cheese Peppers and Olives
Delight your taste buds with this vibrant Marinated Cheese Peppers and Olives dish! This easy-to-make appetizer features a stunning blend of creamy feta, crunchy bell peppers, and tangy Kalamata olives, all infused in a flavor-packed marinade. Perfect for gatherings or cozy nights in, this dish brings friends together over unforgettable bites and lively conversations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup assorted bell peppers (red, yellow, green), sliced
- 1 cup marinated feta cheese, cubed
- 1/2 cup pitted Kalamata olives
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves fresh garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash the assorted bell peppers and cut them into bite-sized strips.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- In a large container, combine sliced bell peppers, feta cheese cubes, and olives. Pour the marinade over the mixture and toss gently until well-coated.
- Cover and refrigerate for at least 1 hour (overnight for best flavor).
- Toss again before serving on a platter with fresh herbs for garnish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg