Maid Rite Sliders
Maid Rite Sliders are a nostalgic, savory treat that brings comfort and joy to any gathering. These bite-sized sandwiches feature seasoned ground beef nestled in soft slider buns, delivering an explosion of flavor in every mouthful. Perfect for parties or family dinners, these sliders can be customized with fresh toppings to suit everyone’s taste. Your guests will be coming back for more, making them a must-have recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 1/2 cup low-sodium beef broth
- 1 tbsp yellow mustard
- Salt and pepper to taste
- 12 small slider buns
- Lettuce, tomato slices, pickles, or cheese for topping
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until evenly cooked.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Stir in garlic powder, salt, and pepper; cook for an additional minute.
- Pour in the beef broth and mustard; bring to a gentle boil. Reduce heat and simmer uncovered for about 5-10 minutes until liquid evaporates.
- Lightly toast the slider buns in a separate pan or oven until golden brown.
- Spoon the beef mixture onto each bun and top with desired toppings before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg