Hibachi Teriyaki Chicken Fried Rice
Hibachi Teriyaki Chicken Fried Rice is a vibrant and flavorful dish that brings the excitement of a hibachi grill right to your kitchen. With tender chicken, colorful veggies, and aromatic rice tossed in a sweet-savory teriyaki sauce, this easy recipe is perfect for busy weeknights or entertaining friends. Each bite is a delightful fusion of tastes and textures that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 3 cups cooked rice (preferably day-old)
- 2 cups mixed vegetables (bell peppers, peas, carrots)
- 3 tbsp low-sodium soy sauce
- 4 tbsp teriyaki sauce
- 1 tbsp vegetable oil
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 6-8 minutes.
- Stir in minced garlic and mixed vegetables. Sauté until veggies are tender-crisp, around 3-4 minutes.
- Add cooked rice, soy sauce, and teriyaki sauce to the skillet. Mix well and cook for an additional few minutes until heated through.
- Taste and adjust seasoning if needed; garnish with sesame seeds and green onions if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg