Greek Roasted Potatoes with Peppers & Feta
Greek Roasted Potatoes with Peppers and Feta is a vibrant Mediterranean dish that elevates any meal. Featuring crispy Yukon Gold potatoes, sweet bell peppers, and creamy crumbled feta, this recipe is bursting with flavor and color. Easy to prepare, it’s perfect for weeknight dinners or festive gatherings. Serve it hot as a delightful side or a satisfying vegetarian main course that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, chopped
- 3 medium bell peppers (any color), sliced
- 1 cup crumbled feta cheese
- 4 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp dried oregano
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss chopped potatoes with olive oil, minced garlic, oregano, and lemon juice until well-coated.
- Add sliced bell peppers and mix gently.
- Spread the mixture onto a parchment-lined baking sheet and roast for 30-40 minutes, stirring halfway through.
- In the last five minutes of roasting, sprinkle crumbled feta over the potatoes.
- Serve hot with any remaining lemon juice drizzled on top.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 267
- Sugar: 3g
- Sodium: 432mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg