Garlic Cheddar Biscuits
Garlic Cheddar Biscuits are the ultimate comfort food, combining flaky, golden-brown layers with a rich garlic flavor and melted sharp cheddar cheese. Perfect for brunch, dinner, or as a savory snack, these easy-to-make biscuits will impress your family and friends, leaving them reaching for seconds. With just a few simple ingredients and minimal prep time, you can enjoy these delicious bites fresh from the oven in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1 tsp salt
- ½ cup cold unsalted butter, diced
- 2 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese until evenly distributed.
- Make a well in the center and pour in the milk; gently mix until just combined.
- Scoop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg