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Cookies and Cream Cinnamon Rolls

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Cookies and Cream Cinnamon Rolls are a delightful twist on a classic favorite, combining fluffy dough with the irresistible crunch of cookies. These sweet, indulgent rolls are perfect for brunch gatherings or cozy afternoons at home. With layers of creamy filling and a rich cream cheese glaze, each bite is an explosion of flavor that will leave you craving more. Best of all, they’re easy to make, ensuring that bakers of all skill levels can whip up these magical treats with confidence.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk, warmed
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1 cup crumble cookies (chocolate sandwich cookies)

Instructions

  1. In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5 minutes until frothy.
  2. Add softened butter, vanilla extract, and salt to the yeast mixture. Gradually stir in flour until a sticky dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled in size.
  5. Punch down the dough and roll it out into a rectangle (about half an inch thick). Spread melted butter over it, sprinkle with cinnamon, and scatter crushed cookies.
  6. Roll tightly from one edge into a log shape and slice into equal pieces (about an inch thick). Place in a greased baking dish.
  7. Bake in a preheated oven at 375°F (190°C) for approximately 20 minutes or until golden brown on top.
  8. Drizzle with cream cheese frosting before serving warm.

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