Blueberry Pie Overnight Oats
Blueberry Pie Overnight Oats are a delightful and nutritious breakfast that combines creamy rolled oats, fresh blueberries, and tangy Greek yogurt. This no-cook recipe is perfect for busy mornings, allowing you to enjoy the delicious flavors of blueberry pie without any hassle. Just mix the ingredients, let them chill overnight, and wake up to a satisfying meal that feels like dessert. With vibrant colors and a sweet-tart taste, this dish will brighten your morning routine!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup fresh or frozen blueberries
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
Instructions
- In a mixing bowl, combine rolled oats and cinnamon.
- Add Greek yogurt and almond milk; mix until well combined.
- Gently fold in blueberries and your choice of honey or maple syrup.
- Transfer the mixture into airtight containers and refrigerate overnight.
- In the morning, stir well before serving; add extra toppings if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg