Air Fryer Salisbury Steaks
Air Fryer Salisbury Steaks are a quick and comforting dish that transforms classic flavors into a modern meal. These juicy, seasoned beef patties are topped with a rich gravy, making them perfect for busy weeknights or cozy family dinners. With minimal prep and cleanup, you can enjoy this heartwarming dish while creating lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup breadcrumbs (Panko or regular)
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup low-sodium beef broth
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into four oval patties, about one inch thick.
- Preheat your air fryer to 370°F (188°C).
- Place the patties in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through until they reach an internal temperature of at least 160°F (71°C).
- While cooking, whisk together flour and beef broth in a saucepan over medium heat until thickened. Stir in Worcestershire sauce and simmer for another minute.
- Serve the Salisbury steaks drizzled with gravy over mashed potatoes or veggies.
Nutrition
- Serving Size: 1 steak with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg