Instant Pot Banana Bread
Indulge in the delightful experience of making Instant Pot Banana Bread, a quick and easy recipe that transforms overripe bananas into a moist, flavorful loaf. This recipe is perfect for breakfast, snacks, or dessert, allowing you to enjoy the natural sweetness of bananas without the hassle of traditional baking. With just 50 minutes of cooking time in your Instant Pot, you’ll have a fluffy banana bread that’s impressive enough for brunch or casual snacking. Customize it with nuts or chocolate chips for an extra treat, and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have 2 1/4 cups.
- In a large bowl, mix flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with both sugars. Stir in cinnamon, eggs, vanilla extract, and mashed bananas until well blended.
- Combine wet and dry mixtures gently; do not overmix.
- Pour batter into a greased baking pan and place on a trivet in the Instant Pot with 1 cup of water.
- Cover the pan with foil and seal the Instant Pot lid.
- Cook on manual high pressure for 50 minutes; then perform a quick release.
- Let the bread cool before removing from the pan.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/instant-pot-banana-bread/