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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies
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Indulge in the delightful experience of Inside Out Chocolate Chip Cookies, where rich cocoa meets creamy white chocolate for a truly irresistible treat. These cookies are soft, chewy, and fudgy, making them perfect for any occasion—from family gatherings to cozy nights at home. With minimal prep time and simple ingredients, you can whip up a batch that will satisfy your sweet tooth and impress your guests. Whether enjoyed warm with a glass of milk or transformed into decadent ice cream sandwiches, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

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  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅓ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. In a stand mixer or large bowl, beat together the room-temperature butter, white sugar, and light brown sugar until light and fluffy.
  2. Add the egg and egg yolk along with vanilla extract; mix until well combined.
  3. Gradually incorporate dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder on low speed.
  4. Gently fold in white chocolate chips.
  5. Chill the dough in the refrigerator for 45–60 minutes.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop tablespoons of dough onto prepared sheets, leaving space between each cookie.
  8. Bake for 10–11 minutes; allow to cool slightly before enjoying.

Nutrition

Find it online: https://yayarecipes.com/inside-out-chocolate-chip-cookies/