Cookie Dough Truffles
Cookie Dough Truffles are the ultimate sweet treat, combining the nostalgic flavors of raw cookie dough and a luscious chocolate coating. These no-bake delights are creamy, chewy, and safe to enjoy without any raw eggs or flour. Perfect for parties or cozy nights in, they’re easily customizable with your favorite mix-ins and make a delightful gift or dessert platter addition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 2 tsp plant-based gelling agent (like agar-agar)
Instructions
- Heat-treat the flour in a microwave-safe bowl by microwaving on high for 1 minute, stirring halfway.
- Cream together softened butter, brown sugar, and vanilla extract until fluffy.
- In another bowl, whisk the heat-treated flour and plant-based gelling agent. Gradually mix into the butter mixture until well combined.
- Fold in mini chocolate chips.
- Scoop out small portions of dough and roll into balls about 1 inch in diameter. Place on a parchment-lined baking sheet.
- Chill truffles for at least 1 hour until firm.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg