Chocolate Truffles
Chocolate truffles are the ultimate decadent treat, offering a heavenly explosion of rich chocolate flavor that melts in your mouth. Perfect for any occasion, these delightful bites are easy to make and customizable with various coatings and flavors. Whether you’re hosting a gathering or indulging yourself, homemade chocolate truffles are sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Chocolate
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1/2 cup full-fat coconut cream
- 2 tbsp unsweetened cocoa powder (for coating)
- 1/4 cup chopped almonds or hazelnuts
- 1 tsp pure vanilla extract
Instructions
- Chop dark chocolate into small pieces and place in a heatproof bowl.
- Add coconut cream and melt over a double boiler until smooth.
- Remove from heat, stir in vanilla extract, and let cool for about 30 minutes.
- Refrigerate until firm, approximately 1 hour.
- Scoop portions using a melon baller and roll into balls.
- Coat each truffle in cocoa powder or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg