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Home » Recipe Index » Indulge in Strawberry Mousse Brownie Cake Delight

Indulge in Strawberry Mousse Brownie Cake Delight

May 21, 2025 by Jenesis

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The moment you take a bite of this Strawberry Mousse Brownie Cake, you’re greeted with a symphony of flavors that dance around your taste buds like they just stumbled into a disco. The rich, fudgy brownie base pairs perfectly with the light and airy strawberry mousse, creating a delightful contrast that is both indulgent and refreshing. It’s the kind of dessert that makes you want to celebrate life’s little moments—like finally finishing that series on Netflix or finding an extra fry at the bottom of the bag.

I can still remember the first time I made this masterpiece for my best friend’s birthday. I was determined to impress her with something unique, and let’s just say, it was either this cake or another boring store-bought dessert. Spoiler alert: She loved it, and I earned enough brownie points (pun intended) to be her official cake maker! Whether it’s a birthday bash, a potluck, or just a Tuesday craving for something sweet, this cake is bound to steal the show. Get ready for an amazing flavor experience!

❤

Why You'll Love This Recipe

  • The Strawberry Mousse Brownie Cake is simple to make yet feels luxurious enough for any occasion.
  • Its flavor profile combines rich chocolate and fruity freshness in every bite.
  • Visually stunning with its layers of color, this cake will wow your guests without excessive effort.
  • Perfect for birthdays or casual get-togethers, it adapts beautifully to seasonal fruit changes.

Ingredients for Strawberry Mousse Brownie Cake

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This provides structure to your brownies; make sure it’s fresh for the best results.
  • Cocoa Powder: Use unsweetened cocoa powder for rich chocolatey flavor; sift it for smooth mixing.
  • Granulated Sugar: Sweetens both layers; the amount can be adjusted based on your sweetness preference.
  • Butter: Provides moisture and richness; feel free to use unsalted butter to control salt levels.
  • Eggs: They bind everything together and give structure to the brownies; room temperature eggs work best.
  • Fresh Strawberries: These add vibrant color and natural sweetness to the mousse; choose ripe strawberries for maximum flavor.
  • Agar-Agar Powder: A plant-based gelling agent perfect for setting your mousse without animal-derived gelatin.

For the Topping:

  • Whipped Coconut Cream: This adds a light topping with a hint of coconut flavor; chill before whipping for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Strawberry Mousse Brownie Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with nonstick spray or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

In a large bowl, melt the butter and mix in sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in flour and cocoa powder until just combined.

Step 3: Bake Brownies

Pour the brownie batter into your prepared baking pan and spread evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out mostly clean (a few moist crumbs are okay).

Step 4: Prepare Strawberry Mousse

While brownies cool, blend fresh strawberries in a food processor until smooth. In a small saucepan, combine agar-agar powder with water over medium heat until dissolved. Mix strawberry puree into agar mixture until well incorporated.

Step 5: Whip Coconut Cream

In a separate bowl, whip chilled coconut cream until fluffy peaks form. Gradually fold whipped cream into cooled strawberry mixture until combined.

Step 6: Assemble Your Cake

Once brownies are completely cool, spread strawberry mousse evenly on top. Refrigerate for at least two hours or until set.

Transfer slices onto plates and garnish with additional strawberries or whipped coconut cream if desired! Enjoy every decadent bite of your Strawberry Mousse Brownie Cake—it truly is dessert magic!

❤

You Must Know

  • This delightful Strawberry Mousse Brownie Cake is not just a treat for the eyes; it’s a joy for the taste buds.
  • With its velvety layers and fruity flair, it’s perfect for any occasion, be it a birthday bash or a Tuesday that needs some pizzazz.

Perfecting the Cooking Process

Start by baking the brownie layer until it’s set but still fudgy. While that cools, whip up the strawberry mousse. Once both layers are prepared, assemble them in your favorite cake pan for an impressive presentation.

Add Your Touch

Feel free to swap out strawberries for raspberries or blueberries to create your own berry blend. You can also add a hint of vanilla extract to the mousse for an extra flavor boost!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat the brownie layer, use a microwave in short bursts to keep it moist and chewy.

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Chef's Helpful Tips

  • For perfect results, ensure your brownie layer is completely cooled before adding the mousse.
  • A splash of fresh lemon juice can brighten up the strawberry flavor beautifully.
  • Always use high-quality chocolate for richer tasting brownies.

Sometimes, I whip this up for friends who claim they don’t like dessert. Watching them devour it is priceless—turns out, everyone loves chocolate and strawberries!

FAQs:

What is Strawberry Mousse Brownie Cake?

Strawberry Mousse Brownie Cake is a delightful dessert that combines the rich, fudgy texture of brownies with a light and fluffy strawberry mousse topping. This cake features layers of moist chocolate brownie, topped with a creamy strawberry mousse made from fresh strawberries and a plant-based gelling agent. It’s perfect for special occasions or simply to indulge your sweet tooth.

How do I store Strawberry Mousse Brownie Cake?

To properly store Strawberry Mousse Brownie Cake, keep it in an airtight container in the refrigerator. This will help maintain its freshness and prevent the mousse from becoming runny. The cake can typically last for 3 to 5 days in the fridge. If you want to enjoy it later, freezing is an option; wrap individual slices in plastic wrap before placing them in a freezer bag.

Can I use other fruits for the mousse?

Yes, you can easily substitute strawberries with other fruits to create different flavors of mousse for your cake. Raspberries, blueberries, or peaches work wonderfully as alternatives. Just ensure that you adjust any sweetness based on the fruit’s natural flavor. The process remains the same, maintaining that delightful lightness in texture while providing a unique taste.

Is Strawberry Mousse Brownie Cake suitable for birthdays?

Absolutely! Strawberry Mousse Brownie Cake is an excellent choice for birthdays or celebrations. Its beautiful presentation and combination of flavors make it an impressive centerpiece for any dessert table. You can also customize it by adding decorations like fresh berries or chocolate shavings to match the theme of your celebration, making it even more festive.

Conclusion for Strawberry Mousse Brownie Cake:

In summary, Strawberry Mousse Brownie Cake offers a delightful blend of rich brownie and airy mousse, making it a crowd-pleaser for any occasion. With simple ingredients and easy preparation, this dessert is accessible to home bakers of all levels. Remember to store it correctly to preserve its deliciousness and feel free to experiment with different fruits for variety. Enjoy this indulgent treat today!

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Strawberry Mousse Brownie Cake

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Strawberry Mousse Brownie Cake is a show-stopping dessert that harmonizes the rich, fudgy goodness of brownies with a light and fluffy strawberry mousse. This delightful treat features layers of chocolate and fresh strawberries, providing the perfect balance of indulgence and refreshment. Ideal for birthdays, potlucks, or a simple sweet craving, this cake not only satisfies your taste buds but also impresses visually. Easy to prepare yet stunning in presentation, it’s a dessert experience you won’t want to miss!

  • Author: Jenesis
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 cup fresh strawberries (pureed)
  • 1 tsp agar-agar powder
  • 1 cup whipped coconut cream (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
  2. In a bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in flour and cocoa powder until just combined.
  3. Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  4. While cooling the brownies, blend fresh strawberries in a food processor. In a saucepan over medium heat, dissolve agar-agar in water, then mix into the strawberry puree.
  5. Whip chilled coconut cream until fluffy peaks form, then fold into the cooled strawberry mixture.
  6. Once brownies are completely cool, spread the mousse on top and refrigerate for at least two hours until set.

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 320
  • Sugar: 26g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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