Inari Sushi
Inari Sushi is a delightful and easy dish that brings a unique flavor twist to traditional sushi. This Japanese classic features seasoned sushi rice lovingly tucked inside sweet and savory fried tofu pockets, making it an ideal appetizer or light meal. Perfect for any occasion, whether it’s a casual family dinner or a festive gathering, Inari Sushi impresses with its combination of textures and flavors. It’s quick to prepare, requiring minimal cooking skills, which makes it accessible for everyone. Customize your filling with your favorite veggies or proteins to create a personal touch. Experience the joy of homemade Inari Sushi and discover how simple yet delicious this dish can be!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Japanese
Ingredients
Scale
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 package inari age (fried tofu pockets)
Instructions
- In a small saucepan, combine rice vinegar, sugar, and salt over medium-high heat until dissolved.
- While the rice is still warm, gently fold the vinegar mixture into the rice without mashing.
- Lightly wet your hands and stuff each tofu pocket generously with the seasoned rice.
Nutrition
- Serving Size: 1 inari sushi pocket (80g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/inari-sushi/