Ina Garten Double Chocolate Chip Cookies
Indulge in the rich flavors of Ina Garten’s Double Chocolate Chip Cookies Recipe, a must-try for any chocolate lover. These cookies feature a decadent cocoa base and are generously loaded with semisweet chocolate chunks, making them irresistibly soft and chewy. Perfect for sharing at gatherings or enjoying as a delightful treat at home, this easy-to-follow recipe will elevate your baking game.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Blend in the vanilla extract, followed by the eggs one at a time. Mix in the cocoa powder until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until just combined.
- Gently fold in the chocolate chunks using a spatula.
- Drop scoops of dough onto prepared sheets, flattening slightly before baking for about 15 minutes.
- Cool on sheets briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg