Tie-Dye Cake
Bring vibrancy and joy to your next celebration with this stunning tie-dye cake. Perfect for birthdays, holidays, or any occasion that calls for a sweet treat, this cake dazzles with its eye-catching colors and delectable homemade vanilla buttercream frosting. With just a few simple ingredients and easy steps, this fun dessert is not only visually impressive but also deliciously moist. Customize the colors to match your theme and surprise your guests with each slice of this delightful creation.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 layer vanilla cake mix (homemade or store-bought)
- Food coloring (gel preferred)
- Homemade vanilla buttercream frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (177°C) and prepare a 9-inch round cake pan with parchment paper.
- Mix the cake batter according to your recipe; divide it into three bowls.
- Add food coloring to each bowl, creating vibrant shades.
- Layer spoonfuls of each colored batter randomly in the pan to achieve a tie-dye effect.
- Bake for 20 minutes, then cover loosely with foil and bake for an additional 13-17 minutes until a toothpick comes out clean. Allow cooling completely.
- Frost the cooled cake generously with vanilla buttercream and decorate with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/how-to-make-a-tie-dye-cake/