Hot Honey Infused Feta Chicken
Turn up dinner time with Hot Honey Infused Feta Chicken! This one-pan wonder is a delightful blend of sweet heat and savory flavors, making it an ideal choice for busy weeknights or casual gatherings. With succulent chicken breasts seared to perfection and topped with a luscious glaze made from hot honey and garlic, this dish promises to tantalize your taste buds. Finished with creamy feta cheese and fresh herbs, it’s not just a meal; it’s an experience that pairs wonderfully with grains or vegetables. In just 35 minutes, you can create a protein-packed, wholesome dinner that’s both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons hot honey
- 2 cloves garlic minced
- 3 tablespoons crumbled feta cheese
- 2 teaspoons fresh rosemary chopped (or thyme)
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 2–3 minutes on each side until golden brown.
- In a mixing bowl, combine hot honey and minced garlic.
- Transfer the chicken to a baking dish, pour the honey mixture over the top, sprinkle with feta and herbs.
- Bake for 20–25 minutes until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 11g
- Sodium: 774mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/hot-honey-infused-feta-chicken/