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Hot Cross Buns

Hot Cross Buns
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Hot Cross Buns are a classic baked treat that perfectly blend sweet and spiced flavors, ideal for any time of the year. These delightful, fluffy buns are studded with raisins and topped with a signature icing cross, making them not only scrumptious but visually appealing as well. Whether enjoyed fresh out of the oven or toasted with butter, these buns are versatile enough for breakfast, brunch, or as a sweet snack. With simple ingredients and an easy-to-follow method, you’ll find joy in baking these delicious treats that will fill your kitchen with warmth and aroma.

Ingredients

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  • ¼ cup warm water
  • 2 ¼ teaspoons instant or active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm milk
  • ¼ cup melted unsalted butter
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 ½ teaspoons salt
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 3–3.5 cups all-purpose flour
  • ¼ cup all-purpose flour
  • 3–4 tablespoons water
  • ¼ cup powdered sugar
  • 1 teaspoon maple syrup
  • 2–3 teaspoons milk

Instructions

  1. Activate the yeast by combining warm water, yeast, and sugar in a bowl; let it froth for 5-10 minutes.
  2. In a separate bowl, mix warm milk, melted butter, granulated sugar, cinnamon, allspice, salt, and vanilla. Add the yeast mixture and raisins.
  3. Gradually stir in flour until a sticky dough forms. Knead on a floured surface for 8-10 minutes until elastic.
  4. Let the dough rise in a greased bowl covered with a damp cloth until doubled in size (1-2 hours).
  5. Divide into 12 pieces; shape each into a bun and let rise again on parchment-lined baking sheet for 30 minutes.
  6. Preheat oven to 375°F (190°C) and bake buns for 20-22 minutes until golden brown.
  7. Prepare icing by mixing flour with water to create a paste; pipe crosses on cooled buns.

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Find it online: https://yayarecipes.com/hot-cross-buns/