Print

Honey Vanilla Banana Bread

Honey Vanilla Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Honey Vanilla Banana Bread, a sweet and comforting treat perfect for any time of day. This easy-to-follow recipe combines ripe bananas, rich honey, and aromatic vanilla to create a moist loaf that is both satisfying and wholesome. Enjoy it as a warm breakfast, an afternoon snack, or even dessert—its versatility makes it a favorite among family and friends. Customize it with your choice of nuts or chocolate chips for added texture.

Ingredients

Scale
  • 3 large overripe bananas (about 1.5 cups mashed)
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Combine melted butter, honey, eggs, and vanilla extract with the mashed bananas; mix until uniform.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://yayarecipes.com/honey-vanilla-banana-bread/