Honey Sriracha Shrimp Kebab
Indulge in the bold flavors of Honey Sriracha Shrimp Kebabs—an irresistible dish that marries sweetness and spiciness for a delightful culinary experience. Perfect for summer grilling, weeknight dinners, or as a crowd-pleasing appetizer, these shrimp kebabs are quick to prepare and bursting with flavor. Coated in a rich honey Sriracha butter, each skewer is grilled to perfection, delivering a smoky finish that will impress your guests or family. Serve them with zesty lime wedges or toss them in salads for added flair. Enjoy this easy-to-make recipe that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb tiger prawns (or jumbo shrimp)
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro
- Lime wedges (for serving)
- Fresh parsley (for garnish)
Instructions
- Clean, peel, and devein the shrimp, leaving the tails intact. Rinse and pat dry.
- In a mixing bowl, combine the shrimp with honey Sriracha butter until evenly coated.
- Preheat the grill to medium heat and thread the shrimp onto skewers.
- Grill for 6-8 minutes, turning occasionally until slightly charred and cooked through.
- Serve immediately with lime wedges on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 169mg
Find it online: https://yayarecipes.com/honey-sriracha-shrimp-kebab-recipe/