Honey Sriracha Shrimp Kebab Recipe is a delightful dish that combines sweet and spicy flavors in a quick, easy-to-make kebab. Perfect for summer barbecues, weeknight dinners, or even as an appetizer for your next gathering, these shrimp kebabs are sure to impress. The rich honey Sriracha butter elevates the simple shrimp into a dish bursting with flavor, making it irresistible.

Why You’ll Love This Recipe

Quick and Easy: This Honey Sriracha Shrimp Kebab Recipe takes just 21 minutes from prep to plate, making it perfect for busy nights.
Flavor Explosion: The combination of honey and Sriracha creates a unique sweet and spicy flavor that will tantalize your taste buds.
Versatile Dish: Serve these kebabs as appetizers, main courses, or even toss them in salads for added protein.
Healthy Option: With only 197 calories per serving, this recipe fits well into a balanced diet without sacrificing taste.
Grill-Friendly: Ideal for outdoor cooking, these kebabs are perfect for summer grilling and gatherings.

Tools and Preparation

Before diving into the recipe, it’s essential to gather some tools that will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Skewers
Grill
Mixing bowl
Basting brush

Importance of Each Tool

Skewers: These help you easily thread the shrimp while ensuring even cooking on the grill.
Grill: A good grill provides the right heat for perfectly charred shrimp with a smoky flavor.

Ingredients

Here’s what you’ll need to whip up this delicious Honey Sriracha Shrimp Kebab Recipe:

For the Shrimp

1 lb (500g) tiger prawn (or jumbo shrimp)
3 tablespoons honey Sriracha butter (at room temperature)
1 tablespoon chopped cilantro leaves

For Serving

Lime wedges (for serving)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

Clean, peel, and devein the shrimp while leaving the tail on.
Rinse with cold water, drain thoroughly, and pat dry with paper towels.

Step 2: Coat with Honey Sriracha Butter

In a mixing bowl, combine the cleaned shrimp with honey Sriracha butter.
Ensure each shrimp is generously coated with the butter mixture for optimal flavor.

Step 3: Grill the Shrimp

Preheat your grill to medium heat.
Thread the shrimp onto skewers.
Grill the shrimp on both sides until they are slightly charred and cooked through, about 6-8 minutes.
Serve immediately with lime wedges on the side.

Enjoy your flavorful Honey Sriracha Shrimp Kebabs! Perfectly grilled and packed with taste, they are bound to be a hit at any meal.

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving Honey Sriracha Shrimp Kebab is a delightful experience that brings out the flavors of the dish. This kebab pairs beautifully with various sides and garnishes to enhance its taste.

With Fresh Lime Wedges

Fresh lime wedges add a zesty kick to the shrimp, balancing the sweetness of the honey Sriracha butter.

On a Bed of Rice

Serving the kebabs on fluffy jasmine or basmati rice creates a hearty meal. The rice absorbs the delicious flavors from the shrimp.

With a Side Salad

A crisp side salad complements the warm kebabs well. Choose mixed greens, cherry tomatoes, and a light vinaigrette for freshness.

In Tacos

For a fun twist, serve the shrimp in soft tortillas with shredded cabbage and avocado. It makes for a fantastic handheld meal.

As an Appetizer

Cut the kebabs into smaller pieces for bite-sized appetizers. Serve with dipping sauces like extra honey Sriracha or sweet chili sauce.

With Grilled Vegetables

Pairing with grilled vegetables adds color and nutrition. Bell peppers, zucchini, and onion work wonderfully alongside the shrimp.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

To make your Honey Sriracha Shrimp Kebab truly unforgettable, follow these simple tips for perfection.

Choose fresh shrimp: Always opt for fresh or high-quality frozen shrimp for the best texture and flavor.
Marinate longer: Letting the shrimp sit in honey Sriracha butter for 30 minutes enhances the flavor even more.
Preheat your grill: Ensure your grill is at medium heat before cooking to achieve that perfect char without overcooking.
Don’t overcrowd skewers: Space out your shrimp on skewers for even cooking and better caramelization.
Watch cooking time closely: Shrimp cook quickly; typically, 6-8 minutes is enough. Remove them once they turn opaque.
Experiment with garnishes: Adding toppings like chopped cilantro or sesame seeds can elevate presentation and taste.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab pairs excellently with several side dishes that complement its unique flavor profile. Here are some great suggestions:

Coconut Rice: This sweet and creamy rice complements the spicy shrimp perfectly.
Grilled Corn on the Cob: Charred corn adds sweetness and crunch, making it an ideal pairing.
Garlic Noodles: These buttery noodles provide a rich base that balances out the spice of the kebabs.
Quinoa Salad: A refreshing quinoa salad with veggies offers a healthy alternative that’s light yet filling.
Coleslaw: A tangy coleslaw can provide crunch and acidity to balance out the dish’s richness.
Roasted Asparagus: Simple roasted asparagus drizzled with olive oil enhances both nutrition and flavor profiles.

Common Mistakes to Avoid

When making the Honey Sriracha Shrimp Kebab, it’s easy to get sidetracked. Here are some common mistakes to avoid for the best results.

Skipping the marination: Not allowing the shrimp to marinate can lead to bland flavors. Always let your shrimp soak in the honey Sriracha butter for at least 10 minutes for maximum flavor.
Overcooking the shrimp: Cooking shrimp too long makes them tough and rubbery. Aim for a cooking time of 6-8 minutes until they are just charred.
Using cold shrimp: Starting with cold shrimp can hinder even cooking. Make sure your shrimp is at room temperature before grilling.
Not preheating the grill: Placing shrimp on a cold grill can lead to uneven cooking. Always preheat your grill to medium heat for consistent results.
Ignoring skewer safety: Using wooden skewers without soaking them first can result in burnt skewers. Soak wooden skewers in water for at least 30 minutes before use.

Refrigerator Storage

Store cooked kebabs in an airtight container.
They can last up to 2 days in the refrigerator.

Freezing Honey Sriracha Shrimp Kebab Recipe

Place cooked kebabs in a freezer-safe bag or container.
These can be frozen for up to 3 months.

Reheating Honey Sriracha Shrimp Kebab Recipe

Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10 minutes until warmed through.
Microwave: Place kebabs on a microwave-safe plate. Heat in short bursts of 30 seconds, checking often to avoid overcooking.
Stovetop: Reheat kebabs in a skillet over medium heat for about 5 minutes, turning occasionally until heated evenly.

Frequently Asked Questions

What is the best way to serve Honey Sriracha Shrimp Kebab?

Serving these kebabs with lime wedges enhances their flavor. You can also pair them with rice, salad, or grilled vegetables.

Can I use other types of shrimp?

Yes! Feel free to use any large shrimp variety you prefer, such as jumbo or king prawns, as they work well with this recipe.

How spicy is the Honey Sriracha Shrimp Kebab?

The spiciness depends on the amount of Sriracha used. Adjust it according to your taste preference by adding more honey for sweetness or more Sriracha for heat.

Can I make Honey Sriracha Shrimp Kebab on a stovetop?

Absolutely! You can cook these kebabs on a stovetop grill pan if you don’t have access to an outdoor grill.

Final Thoughts

The Honey Sriracha Shrimp Kebab is not only quick and easy but also bursting with flavor. This dish allows for creative customization—try adding different spices or veggies! Whether you’re hosting friends or enjoying a family meal, this recipe is sure to impress everyone at the table. Give it a try and savor every bite!