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Home » Recipe Index » Honey Soy Chicken Wings

Honey Soy Chicken Wings

August 3, 2025 by Jenesis

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These Honey Soy Chicken Wings are a delightful treat that everyone will love! With their sweet and savory glaze, they’re perfect for game nights, family dinners, or casual gatherings with friends. The ease of preparation and the mouthwatering flavor make this dish a standout choice for any occasion. Whether you’re an experienced cook or just starting out, these wings will impress anyone at your table.

Why You’ll Love This Recipe

  • Quick Preparation: These wings come together in just 50 minutes, making them an ideal choice for busy weeknights.
  • Flavor Packed: The honey soy glaze brings a perfect balance of sweetness and saltiness that enhances the chicken’s natural flavor.
  • Versatile Dish: Serve them as an appetizer, main course, or party snack; they fit any setting perfectly!
  • Easy to Customize: Feel free to adjust the spice level or add extra ingredients for a personal touch.
  • Oven Baked: Enjoy crispy wings without the mess of frying; this method is cleaner and healthier!

Tools and Preparation

To make your cooking experience smooth, gather a few essential tools. Having the right equipment will ensure your Honey Soy Chicken Wings turn out perfectly every time.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Basting brush

Importance of Each Tool

  • Baking sheet: This provides an even surface for baking your chicken wings, ensuring they cook uniformly.
  • Mixing bowl: Use this to mix your marinade and glaze easily before adding it to the chicken.
  • Whisk: A whisk helps combine ingredients smoothly, especially when creating your delicious glaze.
  • Basting brush: Perfect for applying glaze onto the wings evenly during cooking.

Ingredients

These Honey Soy Chicken Wings are quick, easy, and full of flavor. Coated in a delicious honey soy glaze and baked to perfection in the oven, this simple recipe is perfect for busy weeknights or casual get-togethers. It’s the ultimate go-to for tasty chicken wings!

For the Marinade

  • 1 to 2 lbs. chicken wings (drumettes, mid section, or both)
  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake (or rice apple vinegar)
  • 1/2 tablespoon sesame oil
  • 1 scallion (cut into strips)
  • 3 dashes black pepper powder
  • 2 inch ginger (peeled and coarsely diced)

For the Glaze

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake (or rice apple vinegar)

For Garnish

  • White sesame
Honey

How to Make Honey Soy Chicken Wings

Step 1: Marinate the Chicken Wings

Clean the chicken wings thoroughly and pat them dry with paper towels. In a mixing bowl, combine all marinade ingredients with the wings. Ensure they are well-coated. Let them marinate for 30 minutes for maximum flavor.

Step 2: Prepare the Glaze

In a saucepan over low heat, combine all glaze ingredients. Stir continuously until it thickens. Once thickened, remove from heat; your glaze is now ready to use.

Step 3: Bake the Chicken Wings

Preheat your oven to 400°F (207°C). Place marinated chicken wings on a baking sheet lined with parchment paper. Bake for 10 minutes initially.

Step 4: Apply Glaze and Finish Cooking

After 10 minutes, take out the wings and brush on some of the prepared glaze. Return them to the oven and bake for another 10 minutes. Repeat glazing them again and bake for an additional 10 to 12 minutes until they are slightly browned and charred.

Remove from oven when done, top with white sesame seeds, and serve immediately!

How to Serve Honey Soy Chicken Wings

These Honey Soy Chicken Wings are not only delicious but also versatile when it comes to serving. You can elevate your dining experience with various accompaniments that complement the sweet and savory flavors of the wings.

Casual Gatherings

  • Serve with Beer: Pairing these wings with a cold beer enhances the flavors and makes for a perfect game-day snack.
  • Add Dipping Sauces: Offer ranch or blue cheese dressing for dipping, adding a creamy contrast to the sticky glaze.

Family Dinners

  • Plate with Rice: Serve over steamed rice to soak up the honey soy sauce, making for a hearty meal.
  • Include Fresh Vegetables: Adding sliced cucumbers or carrot sticks provides a refreshing crunch alongside the wings.

Parties and Celebrations

  • Create a Wing Bar: Set up a station with different sauces and toppings so guests can customize their wings.
  • Garnish with Herbs: Fresh cilantro or parsley can brighten the dish and add color to your presentation.

How to Perfect Honey Soy Chicken Wings

To ensure your Honey Soy Chicken Wings turn out perfectly every time, consider these helpful tips.

  • Bold Marinate Well: Allow the chicken wings to marinate for at least 30 minutes; overnight is even better for deeper flavor.
  • Bold Preheat Your Oven: Always preheat your oven properly to achieve that crispy texture on the wings.
  • Bold Use Fresh Ingredients: Fresh ginger and scallions will enhance the overall taste of your wings.
  • Bold Monitor Cooking Time: Keep an eye on the baking process to prevent burning; adjust time based on wing size.
  • Bold Glaze Generously: Don’t skimp on applying the glaze during baking; this will create a sticky coating that’s full of flavor.
  • Bold Let Them Rest: Allow the wings to rest for a few minutes after baking before serving, which helps lock in moisture.
Honey

Best Side Dishes for Honey Soy Chicken Wings

Pairing sides with your Honey Soy Chicken Wings can take your meal to another level. Here are some tasty options that work well together.

  1. Rice Pilaf: Fluffy rice pilaf enhances the meal and absorbs excess sauce beautifully.
  2. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the wings.
  3. Garlic Breadsticks: Soft breadsticks can be used to mop up any leftover glaze, making them irresistible!
  4. Grilled Asparagus: Lightly grilled asparagus adds color and nutrients while complementing the flavors of the chicken.
  5. Crispy Potato Wedges: Seasoned potato wedges provide a satisfying crunch alongside sweet wings.
  6. Fruit Salad: A refreshing fruit salad offers a sweet contrast that cuts through the richness of the chicken.

Common Mistakes to Avoid

When making Honey Soy Chicken Wings, avoiding common pitfalls can make a significant difference in taste and texture.

  • Incorrect marinating time: Marinating the chicken wings for too short a time can result in bland flavors. Aim for at least 30 minutes to let the marinade soak in.
  • Ignoring the glaze consistency: If your glaze is too thin, it won’t stick to the wings properly. Cook it over low heat until it thickens before applying.
  • Skipping the preheating step: Not preheating your oven can lead to uneven cooking. Always set your oven to 400°F (207°C) before placing the wings inside.
  • Overbaking the wings: Baking for too long can dry out the chicken. Keep an eye on them after the initial baking time and remove them when they are slightly browned.
  • Not using enough sesame seeds: These add a nice crunch and flavor. Don’t skimp on garnishing with sesame seeds before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Honey Soy Chicken Wings in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Honey Soy Chicken Wings

  • To freeze, place cooled wings in a freezer-safe bag or container.
  • They can be stored for up to 3 months.

Reheating Honey Soy Chicken Wings

  • Oven: Preheat to 350°F (175°C) and heat wings for about 10-15 minutes until warmed through.
  • Microwave: Place wings on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Honey

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating and cooking.

How spicy are these Honey Soy Chicken Wings?

These chicken wings have a mild flavor profile due to the honey and soy sauce. For more heat, consider adding some chili flakes or sriracha to the marinade.

Can I make these Honey Soy Chicken Wings ahead of time?

Absolutely! You can marinate them in advance and bake them just before serving for maximum freshness.

What sides pair well with Honey Soy Chicken Wings?

These wings pair wonderfully with rice, steamed vegetables, or a simple salad to balance the richness of the dish.

Are there any variations I can try with this recipe?

You can customize your Honey Soy Chicken Wings by adding garlic, lime juice, or even switching out honey for maple syrup for a different twist!

Final Thoughts

Honey Soy Chicken Wings are not only delicious but also incredibly versatile. They make an excellent choice for weeknight dinners or gatherings with friends. Feel free to experiment with different marinades or side dishes to suit your taste! Enjoy making this easy recipe that is sure to impress everyone at the table.

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Honey Soy Chicken Wings

Honey Soy Chicken Wings
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Indulge in the irresistible flavors of Honey Soy Chicken Wings, a perfect blend of sweet and savory that will leave everyone craving more. With a sticky honey soy glaze that caramelizes beautifully in the oven, these wings are an ideal choice for game night, family dinners, or any casual gathering. Easy to prepare and packed with flavor, this recipe caters to both novice cooks and seasoned chefs alike. In just under an hour, you can serve up a dish that’s sure to impress your guests and satisfy any craving for comfort food. Customize the spice level to suit your taste, and enjoy crispy yet tender wings without the fuss of frying!

  • Author: Jenesis
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Asian

Ingredients

Scale
  • 1 to 2 lbs chicken wings
  • 1 tablespoon soy sauce
  • 1/4 cup cooking sake or rice vinegar
  • 1/2 tablespoon sesame oil
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (for glaze)
  • White sesame seeds (for garnish)

Instructions

  1. Marinate chicken wings by mixing all marinade ingredients in a bowl; let them sit for at least 30 minutes.
  2. Prepare the glaze by heating honey, soy sauce, mirin, and cooking sake in a saucepan until thickened.
  3. Preheat your oven to 400°F (207°C). Arrange marinated wings on a baking sheet lined with parchment paper; bake for 10 minutes.
  4. Brush on glaze and return to the oven for another 10 minutes. Repeat glazing and bake an additional 10-12 minutes until nicely browned.

Nutrition

  • Serving Size: 4 wings (150g)
  • Calories: 380
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 23g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 95mg

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