Honey Mustard Crispy Smashed Potato Salad
Indulge in the delightful flavors of Honey Mustard Crispy Smashed Potato Salad, a vibrant twist on a classic favorite. This recipe features tender baby potatoes that are boiled, smashed, and roasted to perfection, creating a crispy exterior with a fluffy inside. Dressed in a sweet and tangy honey mustard sauce blended with creamy mayonnaise, this salad is perfect for family gatherings, picnics, or as an enticing side dish for any meal. Each bite offers a satisfying crunch paired with fresh ingredients like dill pickles, green onions, and crunchy turkey bacon for added flavor. Enjoy this versatile dish warm or chilled – it’s sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds baby gold potatoes
- 4 teaspoons Kosher salt
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- Chopped dill pickle
- Sliced green onion
- Diced celery
- Chopped Turkey Bacon
Instructions
- Boil the potatoes in salted water until fork-tender (12-15 minutes). Drain well.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Smash each potato to about 1/2-inch thick and drizzle with olive oil, salt, and pepper.
- Roast for 40-50 minutes until crispy and golden brown.
- In a bowl, whisk together honey, mustards, mayonnaise, and apple cider vinegar.
- Toss roasted potatoes in the dressing and mix in dill pickles, green onions, celery, and turkey bacon.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg